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Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods-Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the Preview Intervention Study

AuthID
P-00V-M8D

Author(s)

Zhu, RX

Fogelholm, M

Poppitt, SD

Silvestre, MP

Moller, G

Huttunen Lenz, M

Stratton, G

Sundvall, J

Raman, L

Jalo, E

Taylor, MA

Macdonald, IA

Handjiev, S

Handjieva Darlenska, T

Martinez, JA

Muirhead, R

Brand Miller, J

Raben, A

Document Type

Article

Year published

2021

Published

in NUTRIENTS

Volume: 13, Issue: 11, Pages: 3916 (16)

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Publication Identifiers

DOI: 10.3390/nu13113916

SCOPUS: 2-s2.0-85118202453

Wos: WOS:000724905600001

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Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods-Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the Preview Intervention Study

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Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods-Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the Preview Intervention Study

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