Essential Oils of Portuguese Flavouring Plants: Potential as Green Biocides in Cultural Heritage

AuthID
P-00V-NDJ
5
Author(s)
Macedo Arantes, S
·
Picarra, A
·
Document Type
Article
Year published
2021
Published
in EUROPEAN PHYSICAL JOURNAL PLUS, ISSN: 2190-5444
Volume: 136, Issue: 11
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85118718098
Wos: WOS:000714061700002
Source Identifiers
ISSN: 2190-5444
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