Low Energy Nanoemulsions as Carriers of Thyme and Lemon Balm Essential Oils

AuthID
 P-00V-NT9
6
Author(s)
Sampaio, CI
·
Bourbon, AI
·
Pastrana, LM
·
Dias, AM
·
Cerqueira, MA
Document Type
Article
Year published
2022
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 154, Pages: 112748 (11)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85118869622
Wos: WOS:000718931800006
Source Identifiers
ISSN: 0023-6438
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