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Roots and Rhizomes of Wild Asparagus: Nutritional Composition, Bioactivity and Nanoencapsulation of the Most Potent Extract

AuthID
P-00V-PEB

Author(s)

Adouni, K

Julio, A

Santos Buelga, C

Gonzalez Paramas, AM

Filipe, P

Rijo, P

Fernandez Ruiz, V

Morales, P

Flamini, G

Achour, L

Fonte, P

Document Type

Article

Year published

2022

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 45, Pages: 101334 (12)

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Scopus^®

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Metadata
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Publication Identifiers

DOI: 10.1016/j.fbio.2021.101334

SCOPUS: 2-s2.0-85118573618

Wos: WOS:000750782800004

Source Identifiers

ISSN: 2212-4292

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