The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product

AuthID
 P-00V-RXE
7
Author(s)
Pires, ED
·
Di Gioia, F
·
Rouphael, Y
·
Caleja, C
·
Petropoulos, SA
Document Type
Review
Year published
2021
Published
in MOLECULES
Volume: 26, Issue: 22, Pages: 6940 (31)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85119917767
Wos: WOS:000725157000001
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