Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling Through Collective Action in North-West Portugal

AuthID
 P-00V-VEG
2
Author(s)
Document Type
Article
Year published
2021
Published
in SUSTAINABILITY
Volume: 13, Issue: 24
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85120960263
Wos: WOS:000737318600001
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