Publications

AuthID
P-00V-VQ2

Author(s)

Vasconcelos, RAM

Kalschne, DL

Wochner, KF

Moreira, MCC

Becker Algeri, TA

Centenaro, AI

Colla, E

Drunkler, DA

Document Type

Article

Year published

2021

Published

in FOOD SCIENCE AND TECHNOLOGY, ISSN: 0101-2061

Volume: 41, Pages: 627-632 (6)

Indexing

Wos^®

Scopus^®

Crossref^®1

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1590/fst.34120

Handle: https://hdl.handle.net/10198/24525

Scopus: 2-s2.0-85121054157

Wos: WOS:000731049300028

Source Identifiers

ISSN: 0101-2061

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