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An Optimization Approach for Managing Fresh Food Quality Throughout the Supply Chain
AuthID
P-002-S6N
3
Author(s)
Rong, AY
·
Akkerman, R
·
Grunow, M
Document Type
Article
Year published
2011
Published
in
INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS,
ISSN: 0925-5273
Volume: 131, Issue: 1, Pages: 421-429 (9)
Conference
15Th International Working Seminar on Production Economics,
Date:
MAR 03-07, 2008,
Location:
Innsbruck, AUSTRIA
Indexing
Wos
®
Scopus
®
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®
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®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.ijpe.2009.11.026
Scopus
: 2-s2.0-79952621930
Wos
: WOS:000289393400046
Source Identifiers
ISSN
: 0925-5273
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