Selenium Contents of Portuguese Commercial and Wild Edible Mushrooms

AuthID
 P-002-S9X
5
Author(s)
Costa Silva, F
·
Matos, CC
·
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 126, Issue: 1, Pages: 91-96 (6)
Indexing
Wos®
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-78650219387
Wos: WOS:000286855100014
Source Identifiers
ISSN: 0308-8146
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