Duvan Chvarci: Product Characterization and Comparison Between Traditional and Industrial Production

AuthID
P-00V-XK2
6
Author(s)
Grujovic, M
·
Petrovic, TDZ
·
Mladenovic, KG
·
Tomovic, VM
·
Kocic Tanackov, SD
·
Document Type
Article
Year published
2022
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 154
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Publication Identifiers
Wos: WOS:000735262200005
Source Identifiers
ISSN: 0023-6438
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