Thermal Processing of Food: Challenges, Innovations and Opportunities. A Position Paper

AuthID
 P-00V-XSQ
8
Author(s)
Kubo, MTK
·
Baicu, A
·
Erdogdu, F
·
Simpson, R
·
Vitali, AA
·
Augusto, PED
Document Type
Article in Press
Year published
2021
Published
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 39, Issue: 6, Pages: 3344-3369 (26)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85122092273
Wos: WOS:000735801800001
Source Identifiers
ISSN: 8755-9129
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service