Evaluating the Potential of the Defatted By-Product of Aurantiochytrium Sp. Industrial Cultivation as a Functional Food

AuthID
 P-00V-XVE
12
Author(s)
Reboleira, J
·
Felix, R
·
Felix, C
·
de Melo, MMR
·
Bandarra, NM
·
Paulo, MC
·
Coutinho, J
·
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 12, Pages: 3058 (13)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85121386094
Wos: WOS:000739687200001
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