Publications

AuthID
P-00V-XWK

Author(s)

Kumar, K

Mehra, R

Kumar, N

Kaushik, R

Ahmed, N

Yadav, AN

Kumar, H

Document Type

Article

Year published

2021

Published

in FOODS

Volume: 10, Issue: 12, Pages: 2996 (22)

Indexing

Wos^®

Crossref^®84

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10122996

Handle: https://hdl.handle.net/10400.19/6932

Wos: WOS:000738084200001

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