Quantitative and Qualitative Determination of Cla Produced by Bifidobacterium and Lactic Acid Bacteria by Combining Spectrophotometric and Ag+-Hplc Techniques

AuthID
 P-002-SDY
5
Author(s)
Rodriguez Alcala, LM
·
Braga, T
·
Fontecha, J
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 125, Issue: 4, Pages: 1373-1378 (6)
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-78649334650
Wos: WOS:000285444900039
Source Identifiers
ISSN: 0308-8146
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