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Analysis of Phenolic Compounds in Cork from Quercus Suber L by Hplc-Dad/Esi-Ms
AuthID
P-002-SDZ
5
Author(s)
Fernandes, A
·
Sousa, A
·
Mateus, N
·
Cabral, M
·
de Freitas, V
Document Type
Article
Year published
2011
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 125, Issue: 4, Pages: 1398-1405 (8)
Indexing
Wos
®
Scopus
®
Crossref
®
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2010.10.016
SCOPUS
: 2-s2.0-78649319471
Wos
: WOS:000285444900043
Source Identifiers
ISSN
: 0308-8146
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