Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica Oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of Fvb/N Mice: A Pilot Study

AuthID
 P-00V-YNK
13
Author(s)
Lanzarin, G
·
Felix, L
·
Ferreira, J
·
Rosa, E
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 1, Pages: 120 (14)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122268207
Wos: WOS:000741966800001
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