Sustainable Valorization of Sambucus Nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace

AuthID
 P-00V-YNP
6
Author(s)
Costa, CP
·
Patinha, S
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 1, Pages: 104 (19)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122264404
Wos: WOS:000741360800001
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