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Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia-Northern Portugal Euroregion

AuthID
P-00V-YRR

Author(s)

Rodriguez Herrera, J

Cabado, AG

Bodelon, G

Cunha, SC

Pinto, V

Fernandes, JO

Lago, J

Munoz, S

Pastoriza Santos, I

Sousa, P

Goncalves, L

Lopez Cabo, M

Perez Juste, J

Santos, J

Minas, G

Document Type

Article

Year published

2022

Published

in FOODS, ISSN: 2304-8158

Volume: 11, Issue: 1

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Wos^®

Scopus^®

Unpaywall^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.3390/foods11010084

SCOPUS: 2-s2.0-85122001223

Unpaywall: 10.3390/foods11010084

Wos: WOS:000755375200001

Source Identifiers

ISSN: 2304-8158

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