A Genome-Wide Perspective on the Response and Tolerance to Food-Relevant Stresses in Saccharomyces Cerevisiae

AuthID
 P-002-SJW
3
Author(s)
Document Type
Review
Year published
2011
Published
in CURRENT OPINION IN BIOTECHNOLOGY, ISSN: 0958-1669
Volume: 22, Issue: 2, Pages: 150-156 (7)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21087853
SCOPUS: 2-s2.0-79954414844
Wos: WOS:000290505300004
Source Identifiers
ISSN: 0958-1669
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service