A Genome-Wide Perspective on the Response and Tolerance to Food-Relevant Stresses in Saccharomyces Cerevisiae

AuthID
 P-002-SJW
3
Author(s)
Document Type
Review
Year published
2011
Published
in CURRENT OPINION IN BIOTECHNOLOGY, ISSN: 0958-1669
Volume: 22, Issue: 2, Pages: 150-156 (7)
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Publication Identifiers
Pubmed: 21087853
Scopus: 2-s2.0-79954414844
Wos: WOS:000290505300004
Source Identifiers
ISSN: 0958-1669
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