Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography

AuthID
 P-002-SP2
5
Author(s)
el Badawy, AA
·
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 74, Issue: 4, Pages: 681-685 (5)
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Publication Identifiers
Pubmed: 21477488
SCOPUS: 2-s2.0-79953670430
Wos: WOS:000289700800026
Source Identifiers
ISSN: 0362-028X
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