Publications

AuthID
P-00W-1RR

Author(s)

Bertotto, C

Yamashita, F

Siddique, MA

Harrison, SM

Brunton, NP

Carpes, ST

Document Type

Article

Year published

2022

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 157

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2022.113124

SCOPUS: 2-s2.0-85123372787

Wos: WOS:000770125800007

Source Identifiers

ISSN: 0023-6438

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