A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies

AuthID
 P-00W-1WG
13
Author(s)
Rahman, M
·
Islam, R
·
Hasan, S
·
Zzaman, W
·
Rana, MR
·
Ahmed, S
·
Roy, M
·
Sayem, A
·
Matin, A
·
Zandonadi, RP
·
Botelho, RBA
·
Sunny, AR
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 3, Pages: 319 (19)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85123550079
Wos: WOS:000760227000001
Source Identifiers
ISSN: 2304-8158
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