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"Table Olive Flours": An Ingredient Rich in Bioactive Compounds?
AuthID
P-00W-30V
5
Author(s)
Rodrigues, N
·
Oliveira, C
·
Casal, S
·
Pereira, JA
·
Ramalhosa, E
Document Type
Article
Year published
2022
Published
in
APPLIED SCIENCES-BASEL
Volume: 12, Issue: 3, Pages: 1661 (14)
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Scopus
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Metadata
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Publication Identifiers
DOI
:
10.3390/app12031661
Scopus
: 2-s2.0-85124222236
Wos
: WOS:000759573000001
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