Publications

AuthID
P-00W-31D

Author(s)

Jessen, N

Document Type

Article

Year published

2022

Published

in FOODS

Volume: 11, Issue: 3, Pages: 454 (12)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11030454

Scopus: 2-s2.0-85124191374

Wos: WOS:000760557300001

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