Olive Oil and Wine as Source of Multi-Target Agents in the Prevention of Alzheimer Disease

AuthID
 P-00W-3FD
4
Author(s)
Rodriguez Perez, M
·
Gomez Torres, O
·
Burgos Ramos, E
Document Type
Review
Year published
2021
Published
in NUTRITION RESEARCH REVIEWS, ISSN: 0954-4224
Volume: 36, Issue: 1, Pages: 140-154 (15)
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Wos®
Crossref®7
Google Scholar®
Publication Identifiers
Wos: WOS:000749888400001
Source Identifiers
ISSN: 0954-4224
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