Identification of Gallotannins and Ellagitannins in Aged Wine Spirits: A New Perspective Using Alternative Ageing Technology and High-Resolution Mass Spectrometry

AuthID
 P-00W-3SZ
9
Author(s)
Anjos, O
·
Fargeton, L
·
Boissier, B
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 382, Pages: 132322 (11)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 35158268
SCOPUS: 2-s2.0-85124425916
Wos: WOS:000784306300010
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service