A Potential Valorization Strategy of Wine Industry By-Products and Their Application in Cosmetics-Case Study: Grape Pomace and Grapeseed

AuthID
 P-00W-499
2
Author(s)
Ferreira, SM
·
Document Type
Article
Year published
2022
Published
in MOLECULES
Volume: 27, Issue: 3, Pages: 969 (17)
Indexing
Wos®
Scopus®
Crossref®44
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35164233
Scopus: 2-s2.0-85123933605
Wos: WOS:000756028400001
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