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High-Pressure Processing Effects on Endogenous Enzymes in Fruits and Vegetables
AuthID
P-00W-5VH
2
Author(s)
Terefe, NS
·
Buckow, R
Document Type
Book Chapter
Year published
2017
Published
in
High Pressure Processing of Fruit and Vegetable Products
Pages: 39-62
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DOI
:
10.1201/9781315121123-3
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