The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects

AuthID
 P-00W-5VN
2
Author(s)
Document Type
Editorial Material
Year published
2022
Published
in Foods, ISSN: 2304-8158
Volume: 11, Issue: 4, Pages: 611
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85125307787
Source Identifiers
ISSN: 2304-8158
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