Publications

AuthID
P-00W-6H1

Author(s)

Custodio Mendoza, JA

Caamano Fernandez, C

Lage, MA

Lorenzo, RA

Carro, AM

Document Type

Article

Year published

2022

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 384, Pages: 132530 (9)

Indexing

Wos^®

Scopus^®

Crossref^®10

Pubmed^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.132530

Pubmed: 35227997

SCOPUS: 2-s2.0-85125277693

Unpaywall: 10.1016/j.foodchem.2022.132530

Wos: WOS:000798517400012

Source Identifiers

ISSN: 0308-8146

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