Camellia Japonica: A Phytochemical Perspective and Current Applications Facing Its Industrial Exploitation

AuthID
P-00W-6KN
8
Author(s)
Pereira, AG
·
Garcia-Perez, P
·
Cassani, L
·
Chamorro, F
·
Cao, H
·
Barba, FJ
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY-X, ISSN: 2590-1575
Volume: 13
Indexing
Publication Identifiers
Pubmed: 35499017
SCOPUS: 2-s2.0-85124808391
Wos: WOS:000787250900004
Source Identifiers
ISSN: 2590-1575
Export Publication Metadata
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