Benefits of Fermented Papaya in Human Health

AuthID
 P-00W-6T2
5
Author(s)
Leitão, M
·
Ribeiro, T
·
García, PA
·
Correia, P
Document Type
Review
Year published
2022
Published
in Foods, ISSN: 2304-8158
Volume: 11, Issue: 4, Pages: 563
Indexing
Scopus®
Crossref®11
Publication Identifiers
SCOPUS: 2-s2.0-85124948763
Source Identifiers
ISSN: 2304-8158
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