Dietary Chlorella Vulgaris with a Specific Enzyme Mixture Enriches Pork in Potassium and Improves Its Sodium to Potassium Ratio

AuthID
 P-00W-6ZK
6
Author(s)
Costa, M
·
Madeira, M
·
Coelho, D
·
Falcao, C
·
Document Type
Article in Press
Year published
2022
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 124, Issue: 12, Pages: 4644-4652 (9)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85125100013
Wos: WOS:000759225300001
Source Identifiers
ISSN: 0007-070X
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