Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities

AuthID
 P-00W-77K
6
Author(s)
Gullón, P
·
Del Río, PG
·
Gullón, B
·
Oliveira, D
·
Lorenzo, JM
Document Type
Book Chapter
Year published
2021
Published
in Sustainable Production Technology in Food
Pages: 71-92
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85124934562
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service