Rheological and Structural Trends on Encapsulation of Bioactive Compounds of Essential Oils: A Global Systematic Review of Recent Research

AuthID
 P-00W-7PB
6
Author(s)
Tavares, L
·
Smaoui, S
·
Document Type
Review
Year published
2022
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 129
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85125663700
Wos: WOS:000820426300004
Source Identifiers
ISSN: 0268-005X
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