Hemp Seeds, Flaxseed, and Açaí Berries: Health Benefits and Nutritional Importance with Emphasis on the Lipid Content

AuthID
 P-00W-829
3
Author(s)
Magalhães, P
·
Alves, E
Document Type
Article
Year published
2022
Published
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 18, Issue: 1, Pages: 4-14
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85125737926
Source Identifiers
ISSN: 1573-4013
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