Potentials of 3D Extrusion-Based Printing in Resolving Food Processing Challenges: A Perspective Review

AuthID
 P-00W-A2F
14
Author(s)
Agunbiade, AO
·
Song, LJ
·
Agunbiade, OJ
·
Ofoedu, CE
·
Chacha, JS
·
Duguma, HT
·
Hossaini, SM
·
Rasaq, WA
·
Shorstkii, I
·
Osuji, CM
·
Owuamanam, CI
·
Okpala, COR
·
Korzeniowska, M
·
Document Type
Review
Year published
2022
Published
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 45, Issue: 4
Indexing
Wos®
Scopus®
Crossref®27
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85126294972
Wos: WOS:000769250200001
Source Identifiers
ISSN: 0145-8876
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service