Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (Tdr): Development of a Rapid and Non-Destructive Food Analysis Method

AuthID
 P-00W-AZN
4
Author(s)
Vieira, H
·
Martins, S
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 6, Pages: 791 (15)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35327214
SCOPUS: 2-s2.0-85126599734
Wos: WOS:000775458300001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service