Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds

AuthID
 P-00W-B2C
6
Author(s)
de Rezende, LP
·
Barbosa, JB
·
Silva, AM
·
Correia, DF
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 5, Pages: 757 (17)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35267390
SCOPUS: 2-s2.0-85126310332
Wos: WOS:000772965900001
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