Descriptive Sensory Analysis as an Analytical Tool for the Sensory Characterization of Meat Products: Fundaments, Panel Training, and Descriptors of Meat Products

AuthID
 P-00W-B3R
8
Author(s)
Purriños, L
·
Pateiro, M
·
Rosmini, M
·
Domínguez, R
·
Munekata, PES
·
Campagnol, PCB
·
Lorenzo, JM
Document Type
Book Chapter
Year published
2022
Published
in Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
Pages: 51-76
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85126158435
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