Check-All-That-Apply Method to Develop Low-Sodium Sausages: A Case Study

AuthID
 P-00W-B3S
7
Author(s)
Santos, BAD
·
Cichoski, AJ
·
Lorenzo, JM
·
Santos, EM
·
Sepúlveda, N
·
Campagnol, PCB
Document Type
Book Chapter
Year published
2022
Published
in Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
Pages: 121-135
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85126156249
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