Publications

AuthID
P-00W-C97

Author(s)

Coleman, B

Bekaert, K

Castro Jimenez, J

Duffy, C

Habedank, F

McGovern, E

Parmentier, K

Vinas, L

Turner, AD

Document Type

Article

Year published

2022

Published

in FOOD CONTROL, ISSN: 0956-7135

Volume: 138

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodcont.2022.108978

SCOPUS: 2-s2.0-85127158536

Wos: WOS:000820044500007

Source Identifiers

ISSN: 0956-7135

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