Meat Handlers Training in Portugal: A Survey on Knowledge and Practice

AuthID
 P-002-TYM
4
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 22, Issue: 3-4, Pages: 501-507 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-78649903137
Wos: WOS:000285952500025
Source Identifiers
ISSN: 0956-7135
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