Effect of Mild Pressure Treatments and Thermal Blanching on Yellow Bell Peppers (Capsicum Annuum L)

AuthID
 P-002-V04
4
Author(s)
Document Type
Article
Year published
2011
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 44, Issue: 2, Pages: 363-369 (7)
Indexing
Wos®
Scopus®
Crossref®31
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77958505108
Wos: WOS:000284723800002
Source Identifiers
ISSN: 0023-6438
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