Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia Sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese

AuthID
 P-00W-ED1
5
Author(s)
Robalo, J
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 8, Pages: 1158 (23)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35454745
Scopus: 2-s2.0-85129230376
Wos: WOS:000786066400001
Source Identifiers
ISSN: 2304-8158
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