Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra Capitata L. (Cav.) and Origanum Vulgare L.

AuthID
 P-000-0X6
9
Author(s)
Venancio, F
·
Document Type
Article
Year published
2005
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Issue: 21, Pages: 8162-8168 (7)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 16218659
Scopus: 2-s2.0-27644593450
Wos: WOS:000232611900010
Source Identifiers
ISSN: 0021-8561
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