A Fibre and Phenolic-Rich Flour from Isabel Grape By-Products with Stimulatory Effects on Distinct Probiotics and Beneficial Impacts on Human Colonic Microbiota in Vitro

AuthID
 P-00W-HC4
6
Author(s)
Silva, FA
·
de Souza, EL
·
Queiroga, RCRE
·
Voss, GB
·
Vasconcelos, MAS
Document Type
Article in Press
Year published
2022
Published
in LETTERS IN APPLIED MICROBIOLOGY, ISSN: 0266-8254
Volume: 75, Issue: 2, Pages: 249-260 (12)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35429170
SCOPUS: 2-s2.0-85128860810
Wos: WOS:000795975000001
Source Identifiers
ISSN: 0266-8254
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service