Cultivar Effect on the Phenolic Composition and Antioxidant Potential of Stoned Table Olives

AuthID
 P-002-VBY
5
Author(s)
Sousa, A
·
Document Type
Article
Year published
2011
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 49, Issue: 2, Pages: 450-457 (8)
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Wos®
Scopus®
Crossref®51
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21108983
Scopus: 2-s2.0-78951482368
Wos: WOS:000287429900018
Source Identifiers
ISSN: 0278-6915
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