Raw-Egg Based-Foods Consumption and Food Handling Practices: A Recipe for Foodborne Diseases Among Romanian and Portuguese Consumers

AuthID
 P-00W-HZC
3
Author(s)
Mihalache, OA
·
Document Type
Article
Year published
2022
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 139
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85129730253
Wos: WOS:000799020100008
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service