White Wine Grape Pomace as a Suitable Carbon Source for Lipid and Carotenoid Production by Fructophilic Rhodorotula Babjevae

AuthID
 P-00W-JCN
8
Author(s)
Pedras, BM
·
Goncalves, C
·
Figueira, DR
·
Paiva, A
·
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 133, Issue: 2, Pages: 656-664 (9)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35451085
SCOPUS: 2-s2.0-85129524984
Wos: WOS:000790287300001
Source Identifiers
ISSN: 1364-5072
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